Review of Kale - Cal-Organic Farms by iszy
I'm glad that my taste buds have matured and I enjoy kale now. I usually get dino kale, but thought I'd try the traditional variety this time to make kale moochim (Korean dressed kale) and my usual cold udon noodle salad. Blanching it makes it much easier to eat. I found I blanched it a bit too long for the kale moochim and it lost its structure. I blanched for a much shorter time for the noodles and it held its shape and texture much better!
#kale #veggies #produce #eatyourveggies #veganrecipes #healthy #organic
30 likes
beckyyy Yum! Your dish looks so good! 4 likesReply
maryanarch Yes 🙌 👍🏿 👌 1 likeReply
kyu Looks delicious! Do you follow a recipe?3 likesReply
iszy Thanks! I referenced The Korean Vegan cookbook by Joanne Lee Molinaro for the kale moochim. For the noodle salad I used this recipe I found on abillion awhile ago: https://www.abillion.com/articles/simple-cold-soba-noodle-salad-recipe1 likeReply
animaladvocat Looks awesome, I love Kale 🥬 lucky me since it’s obviously all we poor vegans have to eat 🙃😂2 likesReply
berryveganplanet Looks and sounds soo good 😋🌱💚🙌! I don’t think I’ve had this before! 2 likesReply
