Review of Peking Duck Bao Buns at Mama Dut by pdxveg

These fluffy steamed bao buns were filled with 🦆-free soy-based Peking duck marinated and roasted in house-blend five spice, paired with locally made hoisin sauce, scallion oil, and fermented carrots. They had a rich depth of savory and sweet flavors and satisfying meatiness. #saveveganrestaurants