I've only had moringa in savoury soup, interesting to know that it can be used in sweet desserts too!

omg mint chocolate chip is my all time fave too!! :D

I will definitely make this! 💚 Looks so good!

Hi all. Made this recipe, and watch out! Might have been a typo???? 😉😳 2 tsp of Peppermint essential oil is too much . It’s SOooooo strong 😰. Perhaps she meant flavouring????

OH my SWEET wonderful LORD. Just the right amount of mint essential oil and this came out a creamy dream. Love and light mister. You’re a very good cook 👨‍🍳🙏🏼🌟🙈

No ice cream maker needed to create a whole foods, plant-based version of this classic flavor!

![Mint & Chocolate chip](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/21295236_1349469065162623_6607072015343943680_n_exlpk4/1538531616.jpg/w=700)

#### Today I am excited to share one of the first ever dessert recipes that I created over a year ago - Mint Chocolate Chip Ice Cream! This is my favorite ice cream flavor and I'm sure many of you love it as well. This is a coconut based ice cream that is oil free and the best part is, you won't be needing an ice cream maker! If you don't have spirulina, feel free to replace it with matcha or moringa powder to achieve the iconic green color of the mint ice cream. I do not recommend using mint leaves instead of peppermint oil as they're not as strong and you may find your ice cream lacking its distinct mint flavor. If you'd like, you may use the mint leaves as a fancy decoration and take a few photographs of your magical creation afterwards.

### Mint & Chocolate Chip Ice Cream
##### Serves: **1 tub**
##### Active time: **20 mins**
**Ingredients**
* 1 cup of soaked cashews
* 2 cup of canned coconut milk chilled in refrigerator (not the light fat either)
* 3/4 cup of coconut sugar
* 1/2 cup of plant milk
* 1 tsp of vanilla extract
* 2 tsp of peppermint extract
* 1/2 or 1 full cup of dairy free dark chocolate chips
* Pinch of pink salt
* 1 tsp of spirulina for color

**Directions**
1. Drain your cashews and rinse under water
2. Grab your vitamix or high powered blender and toss in the cashews & plant milk until it's a creamy thick consistency
3. Now add that canned chilled coconut milk, sugar, vanilla & peppermint extract, and the salt to the blender
4. Pour the finished mix into a plastic zip lock bag and place it into your freezer for around 2-3 hours
5. Now take it out of the freezer and break up the mixture while still inside the bag
6. Empty all the broken up ice cream into a food processor and hit the button!
7. Once its creamy smooth toss in your chocolate chips and mix them around with a spoon
8. Empty out your ice cream into whatever container you want to freeze it in and put it back into the freezer for another 3 hours or until its the consistency you prefer

![Mint & Chocolate chip](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/21295236_1349469065162623_6607072015343943680_n_exlpk4/1538531616.jpg/w=700)

#### Today I am excited to share one of the first ever dessert recipes that I created over a year ago - Mint Chocolate Chip Ice Cream! This is my favorite ice cream flavor and I'm sure many of you love it as well. This is a coconut based ice cream that is oil free and the best part is, you won't be needing an ice cream maker! If you don't have spirulina, feel free to replace it with matcha or moringa powder to achieve the iconic green color of the mint ice cream. I do not recommend using mint leaves instead of peppermint oil as they're not as strong and you may find your ice cream lacking its distinct mint flavor. If you'd like, you may use the mint leaves as a fancy decoration and take a few photographs of your magical creation afterwards.

### Mint & Chocolate Chip Ice Cream
##### Serves: **1 tub**
##### Active time: **20 mins**
**Ingredients**
* 1 cup of soaked cashews
* 2 cup of canned coconut milk chilled in refrigerator (not the light fat either)
* 3/4 cup of coconut sugar
* 1/2 cup of plant milk
* 1 tsp of vanilla extract
* 2 tsp of peppermint extract
* 1/2 or 1 full cup of dairy free dark chocolate chips
* Pinch of pink salt
* 1 tsp of spirulina for color

**Directions**
1. Drain your cashews and rinse under water
2. Grab your vitamix or high powered blender and toss in the cashews & plant milk until it's a creamy thick consistency
3. Now add that canned chilled coconut milk, sugar, vanilla & peppermint extract, and the salt to the blender
4. Pour the finished mix into a plastic zip lock bag and place it into your freezer for around 2-3 hours
5. Now take it out of the freezer and break up the mixture while still inside the bag
6. Empty all the broken up ice cream into a food processor and hit the button!
7. Once its creamy smooth toss in your chocolate chips and mix them around with a spoon
8. Empty out your ice cream into whatever container you want to freeze it in and put it back into the freezer for another 3 hours or until its the consistency you prefer

Mint Chocolate Chip Ice Cream Recipe

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Start the day right with a colorful antioxidant boost!

![Dragonfruit Acai Bowl](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Acai_Bowl_rlkjof/1537323832.jpg/w=700)

#### A smoothie bowl, let’s make that an acai smoothie bowl. Nothing special or original about this one. I avoided making one of these for the longest time because these bowls have been appearing everywhere on all my social media feeds! So let’s keep this real simple, like the recipe below and get right into it. Feel free to adapt this one with your favorite fruits, topping etc. Just take the base recipe and play with it, have some creative fun!

### Dragonfruit Acai Bowl

##### Serves: **1**
##### Active time: **20mins**

**Ingredients**
* 2 frozen bananas
* Water from 1 young Thai coconut
* 1 cup triple mixed berries
* Coconut shreds
* Cacao nibs
* Chia seeds
* 1 tsp acai powder
* 1 frozen pitaya package
* Peanut drizzle (optional, see step 1)

**Directions**
1. Make the peanut drizzle by adding 1/2 cup peanuts and 1 tbsp of maple syrup to a blender and slowly add plant milk till semi thick consistency. Add more maple if not sweet enough and that's your drizzle!
2. Rinse blender and now pour the juice of one young thai coconut into the same blender.
3. Add frozen bananas, berries, acai powder, pitaya and blend.
4. Grab a bowl, pour your acai and garnish however you see fit. Coconut, cacao nibs, chia seeds, kiwi - whatever your heart desires 😍 Then finish with the peanut drizzle on top and snap a photo!

Dragonfruit Acai Bowl Recipe

Wow this looks so healthy and wholesome! 😋🌱

you always manage to make such colorful, attractive food!

Colors, cauliflower, cheese - artfully put together in this recipe!

![Cauliflower Pizza](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Cauliflower-PIzza_uyxddk/1536292792.jpg/w=700)

#### Vegan cauliflower pizza y’all! This was my first time trying to make one. Originally it was to be a purple cauliflower pizza but [Sprouts](https://www.sprouts.com/) ran out of purple cauli’s so I had to improvise. Usually, I’ll create my own cheese but I felt like changing things up and going for some [Follow Your Heart](https://followyourheart.com/) mozzarella shreds but again, sprouts were also sold out!

#### Improvising on the fly I opted for [Follow Your Heart](https://followyourheart.com/) swiss slices instead of any Daiya products (as I don’t support them any longer) I had to take the slices and grate them to shreds which is why it looks a bit more like ricotta but fret not, the taste was still amazing. I’ve found that [Follow Your Heart](https://followyourheart.com/) makes really good cheese products which is hard to do. I personally consume very little processed food anymore but I would highly recommend this brand over anything else out there for those in transition or just can't give up cheese!

#### So, I created the cauliflower crust with homemade marinara, [Follow Your Heart](https://followyourheart.com/) cheese, caramelized onions and finished off with some cashew parmesan I also created. I ate the entire pizza myself in two sittings that night. You can find the recipe for this bad boy in my new eBook (link in my bio). Love ya all enjoy your day!

### **Cauliflower Pizza**

##### Serves: **2**
##### Active Time: **1hr**

**Ingredients**

_For the Crust_
* 1 medium head cauliflower
* 3 tbsp ground flaxseed + 9 tbsp water
* 1/2 cup almond meal
* 1/2 tsp salt
* 1 tsp garlic powder
* 1 tsp dried oregano
* 1 tsp dried basil
* 1 tbsp pure maple syrup

_For the Marinara Sauce_
* 3 tomatoes, chopped
* 1/2 cup sun-dried tomatoes
* 1 tbsp garlic, chopped
* 1 tsp onion powder
* 2 tsp oregano
* 1 tbsp Herbes de Provence (mixed herbs)
* 1/2 tsp salt
* 2 medjool dates, pitted
* 2 tbsp tomato paste
* 1 basil leaf

_For the Cashew Parmesan_
* 1/2 cup raw cashews
* 2 tbsp nutritional yeast
* 1/2 tsp sea salt
* 1/2 tsp garlic powder

**Directions**
1. Add cauliflower to a food processor and pulse until a grainy rice texture is achieved.
2. Add chopped cauliflower to water in a pan and bring it to a boil. Cover and reduce heat, cook for 5 mins.
3. Drain water, add cauliflower rice to stainless steel bowl and freeze for 10 minutes.
4. Make the flax egg, let sit 10 minutes.
5. Squeeze water out of cauliflower with a dish towel till dry.
6. Add cauliflower & flax egg to a bowl with almond meal and seasonings in the mix. Mix until fully incorporated. 
7. Press the cauliflower mix firmly into your pan, sheet, whatever you’re using, preferably with parchment paper.
8. Bake for 30 minutes at 400°F/205°C till golden. Flip carefully and cook for 15 more minutes.
9. To make marinara sauce, add all ingredients to a blender and mix.
10. To make cashew parmesan, add ingredients together in a food processor and pulse.
11. Remove crust from oven and top with marinara sauce and any vegan cheese plus topping that you like. 
12. Place pizza in the oven again and bake for another 5 minutes until the cheese is melted.


Cauliflower Pizza Recipe

I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Mint Chocolate Chip Ice Cream Recipe

Mint & Chocolate Chip Ice Cream

Serves: 1 tub

Active time: 20 mins

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