I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Unicorn Banana Nice Kream Muffins Recipe

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the charcoal powder really helps give it the gothic look! 🥀

Wow that’s beautiful @therusticvegan 😍

Captivate your loved ones with this beautiful, rose-swirled tart straight out of a fairytale.

![Vegan Rose Tart](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Tart_ctwoyc/1544594514.jpg/w=700)

#### This black rose tart is fit for a Disney princess - swirled fruit slices in the shape of overlapping roses make this dessert the centerpiece of the table. Watch avantgardevegan on youtube 'avocado rose'. This will teach you how to create roses with food :)

### **Black Rose Tart**
##### Serves: **2-3**
##### Active time: **1 hr**

**Ingredients**

_**For the almond crust:**_
* 1 cup gluten free all-purpose flour
* 3/4 cup almond flour
* 2 tbsp ground flax seed
* Pinch of salt
* 1/4 cup vegan butter
* 4 tbsp pure maple syrup

_**For the filling:**_
* 1 tbsp softened unrefined coconut oil
* 1/4 cup pure maple syrup
* 1 cup almond flour
* 2 tbsp gluten free all purpose flour
* Pinch of salt
* 1 tsp vanilla extract
* 2 flax eggs (2 tbsp flax + 6 tbsp water)
* 2-3 pounds ripe fruit
* 1 tbsp activated charcoal powder from coconuts for color

**Directions**

_**For the almond crust:**_
1. Mix flours, flaxseed and salt.
2. Slowly add vegan butter in, you want the flour mixture crumbly without any large chunks.
3. Add maple syrup a tablespoon at a time.
4. Press the crust mixture into the bottom and up the sides of a greased 9-10 inch tart pan.
5. Poke with a fork all over and place into the freezer for 15 minutes.
6. Bake at 350F/175C for 10-12 minutes, remove and let cool.

_**For the filling:**_
1. Get a wooden spoon or blender (I used my spoon) and beat the coconut oil, maple syrup, almond flour, gluten free all-purpose flour, salt, vanilla, and two flax eggs until well-combined and smooth.
2. Pour filling into the tart crust and top with stone fruit roses or slices.
3. Bake in preheated 350F oven for another 45 to 60 minutes or until the center is set and fruit is looking flattened and cooked into roses!

Black Rose Vegan Tart Recipe

did you match the colour of the ice cream to your shorts on purpose or was it a coincidence? 😂

Using the coconut as a bowl is actually just an ingenious idea! @therusticvegan

such vibrant colors! hmm i wonder if the colored powders have a noticeable taste?

Your stuff all look so special and they're vegan 💙

![Ice Kreme](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_3289_nmqwjt/1534471159.jpg/w=700)

####  Evening, people. I am back with some more 🦄 love since many of you told me to keep going. This was my first time making ice cream with dates and what a treat it was! I am a medjool date addict and I will eat them till I’m no longer able to chew. Did you know you can make ice cream without an ice cream maker? All you need is a plastic bag, a food processor and a little patience. Enjoy!

### **Unicorn Cinnamon Date Ice Kreme**

##### Makes: 3 servings
##### Active time: 30min

**Ingredients:**
* 1 can coconut milk (full fat)
* 1 cup cashews, soaked
* 1/2 cup plant milk
* 10 dates
* 1 tsp vanilla
* 1 tsp cinnamon
* 1/8 tsp pink salt
* 1 tsp blue spirulina*
* 1 tsp pitaya powder*
* 1 tsp butterfly pea powder*

##### * You can experiment with different colors, but if you want the same superfood powders I used, remember to enter the code “rusticvegan15” for a discount when you order from [Rawnice](https://www.rawnice.com)!

**Directions:**
1.  Drain your cashews and rinse under water.
2.  Grab your vitamix or high-powered blender and toss in the cashews and plant milk until thick, creamy consistency.
3.  Now add canned coconut milk, dates, cinnamon, and salt to blender.
4.  Pour the finished mix into 3 separate containers, add a different color to each one and mix, then pour them into 3 separate plastic zip lock bags and place it in the freezer for around 2-3 hours.
5.  Take the frozen mixtures out of the freezer and break them into smaller chunks while still inside the bags.
6.  Empty the broken-up ice cream into a food processor and blend one color at a time.
7.  Scoop a spoonful of each color at a time into a large container, until you run out of all of them. Overlap the colors so it looks like a messy painting palette.
8.  Freeze overnight and you’re done!



Unicorn Cinnamon Date Ice Kreme Recipe

what a coincidence i just made jam thumbprint cookies on monday to hand out as christmas gifts!

Spread a little holiday cheer with just your thumb when you make these holiday jam cookies.

![Holiday Jam Cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_0488_awxxog/1545799694.jpg/w=700)

#### It’s the holidays and everybody loves cookies. My father used to buy these all the time, but they were more of a shortbread cookie with jam inside. I wanted to create something similar and came up with these. They are more of a dense, hard cookie, made intentionally so by leaving out the butter and oil for lower fat content. If you want them softer, you can adjust the recipe accordingly and play around with adding some coconut oil or vegan butter to make them a bit softer. You’re likely going to have to adjust the flour ratio after that. Or you can just follow my simple recipe below and make your life much easier. So set aside an hour in your day to make these cookies and enjoy your holiday season!

### **Holiday Jam Cookies**
##### Makes: **14 small cookies**
##### Active time: **45 min**

#### *Ingredients**
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup coconut sugar
- 1/4 cup raw unsalted cashews
- 1/2 cup plant milk
- Your favorite jelly/jam
- 1 tbsp ground flaxseeds
- 2 tbsp shredded coconut
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp pink salt

#### *Method*
1. Preheat oven 350°F/177°C. Grind your cashews, coconut, and oats into a flour. (I use a Nutribullet).

2. Add all your dry ingredients together and mix in a large bowl.

3. Add your plant milk and mix together until reaching a dough-like consistency. It should not be too watery, but if by any chance it's too wet, add 1/4 cup more flour.

4. Scoop 1 tbsp sized portions and roll them into a ball in your hands. 

5. Place them on parchment paper on a baking tray until all 14 cookie balls are made. Spread them out accordingly.

6. Put some dough on your hands and smash the balls down with your hands gently. Make an indentation in the middle of the cookie so you can place your jam inside.

7. Add however much jam you want inside each cookie. Just eyeball it here - I trust your skills!

8. Bake for 30 minutes and let cool before serving.

Unicorn Banana Nice Kream Muffins Recipe

These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

Unicorn Banana Nice Kream Muffins

Servings: 9 muffins

Active time: 30 min

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