veganosaurus
Hi, I’m Susmitha, a Holistic Vegan Multi-Passionate Entrepreneur. I read voraciously, find humour in most things, and believe kindness and authenticity can make this world a happier, loving place.
The best ever chutney in existence! 🤤 Enough said.
Colourful, flavourful and oh so sumptuous! The veggies, tempeh, rice noodles and sauce all go beautifully together. 🤤 Chef Shreya really knows how to make magic with flavour combinations.
A slightly higher quantity of more
PSA. 😜 Swipe through the pics to keep reading…
In the initial years of going vegan, I’d look at a vegan label with excitement. Now the first reaction I have when someone claims their product is vegan is deep, deep suspicion. more
I’m not a fan of coconut based ice creams, so I was thrilled when Chef Ram switched from coconut to soy for all his ice creams last year when the cloud kitchen started.
Pic shows butterscotch and chocolate ice creams. I more
#womenowned, #reusable, #recyclable
Creamy, dessert-like, all the nut and cacao based spreads from A Little Dipsy can be eaten straight by the spoonfuls. Sooooo yummmm. 🤤 And it’s a bonus that all the ingredients used are clean and healthy.
(This product more
This is my go to dish at any of the Go Natives! Delicate, soft, lacy, these neer dosas just disappear in no time! Served with delicious sweetened coconut mylk, chutney and korma.
A single portion is never enough! 😅
#ethicallymade, #womenowned, #reusable, #recyclable, #ecopackaging
I looooove this 🍷 Blue Ginger Wine! The flavours are spot on and the colour is so very pretty. 😍
I’m not much of an alcohol drinker, but this is one of those products I make an exception for.
Wondrous Wines are a range more
This is like a super fancy version of onion rings. The whole onion is sliced partially through, lightly battered and deep fried. Very very yummy!
Make sure to specify you’re vegan so they ensure the dips they serve on the more
Have you been seeing the word vegan appearing at cafés, bakeries, restaurants, and other food places these days? That’s because vegan food is the future! 🤷🏻♀️ There’s no two ways about it.
I put together this post for more
Normally I’m not big on cheese (even from my pre-vegan days), but this starter was soooo yummy! I actually enjoyed the vegan cheese they’ve used in the stuffing. They’ve put just the right amount, without over-dozing us. more
