veganniran
An activist who is passionately striving to make this world a kinder place. 🥕🥕 Carrot Club Member 🧡 Lead - Ops Support @ abillion✌🏾
What happens when profit is put before people, animals, and the planet?
Food for Profit, a hard-hitting documentary by Giulia Innocenzi & Pablo D’Ambrosi, exposes the dark secrets of Europe's meat industry, from intensive more
I’ve been craving Lebanese food, so I got some pita bread and ordered falafel and hummus from #Swiggy to go with it. The pita bread was very soft. I tried making a pocket to fill with hummus and falafel, but it kept breaking. more
Here’s another protein-rich soya chaap, and the best part is it doesn’t require refrigeration! It’s easy to prepare, just add your favourite masala or sauce and grill. 🙂
#SoyaChaap #MadeInIndia #WhatIndianVegansEat
Por el amor al azul. #FitBy40 #HowVegansLookLike
Did you watch “Buy Now: The Shopping Conspiracy ” on Netflix?
As the frenzy of Black Friday approaches or rather Black Week, it's easy to get swept up in the promise of discounts and deals. But have you ever stopped to more
I’m reviewing this for the orange sorbet, which was absolutely delicious! I had never tried orange sorbet before, and it was yummy, not too tangy or sour, just the right flavor. It was really nice with the chocolate sorbet. more
I opted for the vegetarian Zhouyu Claypot with tofu and mushrooms, which is vegan and I loved it! The dish had less salt so I asked for some soy sauce to add to my rice. The portion size was generous and good for two people. more
I love spring rolls, so I decided to try them at this fine dining restaurant. They were decent, with lots of cabbage filling. However, I think they could have used carrots and button mushrooms instead of shiitake mushrooms, more
We’re thrilled to share a big milestone: 15 million users!
That’s 15 million people across 190 countries joining the abillion community to drive positive change. Together, we’re transforming the way we eat, shop, and support more
