trentmorton

This dessert was beautifully presented, but the passion fruit seemed too tart, conflicting with rich chocolate, ever so slightly, rather than complementing it. Otherwise, this dessert was nevertheless quite good.

A few comments on the different stews, based on my best guess at the ingredients, which weren’t listed on the menu:
—mushroom and spinach were rich;
—chickpeas were cinnamony; and
—lentils had a mild curry flavor with a pleasing texture.

This was a perfect use of a poured over mushroom broth, which made for a rich and breathtaking base. The interior of each dumpling perfectly balanced the greens and cashew cheese, while the dumpling texture itself absorbed more

Oh my, what a treat! The soup was thick and creamy, with a noticeable white bean taste. The puffed rice added a slight crunch that gave the soup a pleasing texture.

I sensed a chili-like zest, although I can’t pinpoint the exact source. This zestiness combined with the pomegranate for a surprising but excellent blend of flavors.

This meal is substantial and shows that the chef took care to give plant-based eaters a gourmet option. It was lentil-dense, with the textured mashed potatoes offering a creamy complement. The peas, cauliflower, and carrots more

Holy cow. This appetizer rocked my world. The breading on the broccoli and corn offered a perfect crispness, while the sweetcorn purée and pepper relish complemented one another to strike a delicious sweet and savory balance.

I always enjoy this dish, even though I’m not huge on onion, which gives the gravy a tangy flavor. The rest of the ensemble, however, makes great use of mushrooms, while the rest of the veggie ingredients had a slight crisp, more

I found the flavor sweet and not too spicy, more toward the mild side, with the coconut noticeable—which I found to be a plus. Upon first glance, I thought the tofu volume was on the lighter side, but once I dig in, I noticed more

One hyphenated descriptor sums up my experience: intensely-enjoyable. This sundae is rich—I can’t tell if the melted chocolate chips are dark chocolate, but they seem like it—to the point where every bite demands a few pauses more