Name: Broccoli
Brand: Marketside
Rating: 5 (3 reviews)

timisha

Marketside

Broccoli

🤤…I found a recipe online for seasoned baked broccoli 🥦 with baked lemon 🍋 halves…so good 😋

JUST Egg

Introducing Plant-Based Scramble, your new go-to breakfast option! Made from wholesome plant ingredients, this delicious and versatile product is perfect for busy mornings or lazy weekend brunches. With a unique taste that will satisfy even the most diehard egg lovers, our Plant-Based Scramble is sure to become a staple in your kitchen.Our customers rave about its deliciousness and ease of use - just heat it up and serve! Whether you prefer it scrambled or fried, with cheese or veggies, the possibilities are endless. And at only 3 tablespoons per serving, you can enjoy this guilt-free without worrying about your nutrition goals.So why wait? Try Plant-Based Scramble today and experience the ultimate breakfast revolution! 

Plant-Based Scramble

I made a Vegan frittata using JUST egg plant based scramble… I used crumbled kettle cooked potato chips because I ran out of whole potatoes 😂.
I seasoned the scramble to my taste and cooked about 3 minutes on the stove stirring constantly, then I baked in the oven at 350 degrees F for about 30 minutes. (Note: I used the entire bottle of scramble in a small cast iron pan.)

Impossible Foods

The product is chicken nuggets. It is a popular food item that is made from chicken meat that has been coated in breadcrumbs and deep-fried until crispy. The nuggets are typically served with a dipping sauce and are a popular choice for snacks, appetizers, and even main courses. They are high in protein and can be a convenient and tasty option for those on the go or looking for a quick meal. While they may not be the healthiest option, they are a popular choice for people of all ages.

Chicken Nuggets

Tastes like the original McDonalds chicken nuggets* (no offense to my beloved Vegans) but has the compassionate release of animals! 

I baked them in the oven on a pan with an aluminum foil sheet (recycled after). The nuggets have GREAT crunch with a juicy tender center if you coat your pan with a nice thick layer Extra Virgin Olive oil and flip nuggets in the last 3 mins of baking. …try them and enjoy; let me know what you think! 😋

…* note: I was not always Vegan.

Häagen-Dazs

Chocolate Fudge Bars

And for dessert...! 😁 delicious rich chocolaty-fudge ribbons of decadence in a bar coated with even MORE chocolate! ...I’m kinda in love 🥰! Lol

Angie’s Vegan Pantry

These are my total carb weakness. I stock up with local grocery does BoGO on Annie’s

I can see why 🙂. ... this Mac is definitely a go to for me now when I want a quick bowl of cheesy noodle goodness 😁.

***NOTE: correction to the brand. I meant to select ‘Annie’s’ not Angie’s 😬

Vegan Macaroni And Cheese

I was skeptical, but 😳 wow! ...taste better than Kraft’s Mac n’Cheese. ...I used Earth Balance Vegan buttery sticks and unsweetened Silk ‘Creamy Cashew’ cashew-milk. ...Mac n’ Cheese came out extra creamy and nice al dente bite to the pasta. ...😋 time to dig in!!!

unverifiable

365 Kale

This is the ‘365’ brand of pre-washed and packaged Kale, from Whole Foods. ...Large bag of kale; reasonably priced. 
I made a Vegan Kale Scramble with ‘JUST egg’, Quinoa, edamame, topped over thick cut home fried potatoes.

Brooklyn Delhi

Vegan Tikka Masala

First Vegan Tikka Masala I’ve been able to find. Taste great with extra firm Tofu (slow simmered).

Sweet Earth

Three words: Just try it! 🙂 ...good texture and flavor, stands up to cooking, carful with the sausage though; it crumbles if cooked in a stew or sauce too long, so add it last. ...🙏🏽

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