tiffanycarpenter

Amazing lunch offering from the #SeattleUniversity cafeteria: roasted spiced potatoes, basmati rice with peas, and chickpea stew. Freshly made, hearty and delicious for lunch! #suvegan

Roasted sweet potatoes and other veggies in a yummy masala. Paired with fresh basmati rice from the market, you’ve got an awesome dinner! #SUVegan

Wow. The portions are enormous, the “chicken” is so similar, and the menu—served all day—has so many options. I like more greens in my pesto, but these noodles slathered in a cashew sauce didn’t disappoint! #SUVegan

Yum yum yum lunchtime buffet, with so many veggie Indian options. The friendly waitstaff will happily point out everything vegan, and the grilled and spiced aubergines are always mouthwatering! #SUVegan

Cherry Street dining options have so many different cuisines represented, and this rice biryani with fresh peas, fragrant spices, and tomatoes is great! #SUVegan

Fresh bamboo shoots, tofu, bell peppers, and anything else you want to add to your very own teriyaki bowl! Hearty, yummy, and right off a hot wok. #SUVegan

Choose from lots of fresh and roasted veggies and proteins to create your own salad! This salad had Brussels sprouts, spinach, tofu, cranberries, and walnuts. Top it with a creative dressing and you’re good to go! #SUVegan

Veggie Grill is always a good bet! So much delicious variety. The food and sauces are creative, the presentation is gorgeous, and you leave feeling healthy and satisfied. #SUVegan

Light, flavorful Indian buffet with excellent handmade samosas! Fantastic value. #SUVegan

This place makes magical ice cream with local natural flavors based on the season. Try the pine in December, the persimmons in February...and it’s a short walk from Seattle University! #SUVegan