staceylees
Journeying towards a 100% plant-based diet
These have an absolutely fantastic flavour, it tasted like crispy chicken skin 😍 I don’t know how they do it! We use it as an extra protein topping and it always elevated our food to the next level. Highly recommend!
#veganin2020
I’ve been meaning to try this ‘fish’ and chips for a while now! Amazing presentation and such a nice setting to have lunch. The tofu was soft and tasty! Well priced at R85 too. I must say the beer batter was extremely oily more
This meal was delicious but the mince itself is just plain soy, they didn’t really try to make it taste good. You have to work quite hard to flavour it till it tastes like mince. You’re better off buying dehydrated soy mince more
Because we have #HorrogFriday each Friday, we’ve tried an immense amount of vegan sausages. This is still one of our go-to ones. Smokey, salty and they just taste like those classic bad-for-you hot dogs you had as a kid more
Out of all the Green Guru products, the smoked tofu is my fave. It brings a meaty flavour that no other tofu does! (Must be the liquid smoke). We made Mapo Tofu with using it and it absorbed the flavours nicely and has a more
These are so yummy, they have a slight sweetness to them that keeps you wanting more. The colour brightens up your meal, and it’s got a nice pillowy texture. Ps. Spot the Beyond sausage! #veganin2020
Oh my hat, this brand can do no wrong! I love everything about this ‘cheese’. It’s smokey flavour makes me think I’m eating some sort of pâté. The texture is bang on. Use as a dip, a spread, or in a sauce. So impressed! more
This exceeded my expectations as a dairy-free “yoghurt”. Some brands don’t get the texture right but this is smooth and not too sweet. Absolutely delish! Go Woolies.
#veganin2020
I love finding #accidentallyvegan products! Hong Da mooncakes are crammed with sweet, soft red bean paste and you can taste how fresh they are.
#veganin2020
They do a few tofu scrambles on various breads but this one in particular has a gooey egg-style sauce, chicken seitan, vegan mayo and mustard. I’d say the gooey egg probably wasn’t necessary as the scrambled tofu does a more
