Name: Plant-Based Scramble
Brand: JUST Egg
Rating: 4.50287141073658 (801 reviews)

Solarpunk Vegan

JUST Egg

Introducing Plant-Based Scramble, your new go-to breakfast option! Made from wholesome plant ingredients, this delicious and versatile product is perfect for busy mornings or lazy weekend brunches. With a unique taste that will satisfy even the most diehard egg lovers, our Plant-Based Scramble is sure to become a staple in your kitchen.Our customers rave about its deliciousness and ease of use - just heat it up and serve! Whether you prefer it scrambled or fried, with cheese or veggies, the possibilities are endless. And at only 3 tablespoons per serving, you can enjoy this guilt-free without worrying about your nutrition goals.So why wait? Try Plant-Based Scramble today and experience the ultimate breakfast revolution! 

Plant-Based Scramble

I've loved every Just product I've tried and my favorite thing they've made so far are their sauces like ranch, caesar, thousand island, and sweet mustard to name a few. The Just eggs are also great. They scramble just like real eggs in a pan and the texture is perfect. You can season them however you want with herbs and spices, use veggies and mushrooms in them and even vegan cheese, and after cooking you can eat them with ketchup or hot sauce. I've made breakfast for dinner with them several times now and they taste great.

I rated nutrition lower because there's not much in there it seems, a tiny bit of fat and protein but unlike real eggs no cholesterol. They're WAY healthier than real eggs by a long shot but don't seem to contain many vitamins or minerals. They're made with mung beans though and beans are very good for us. I'd say they're pretty neutral health-wise, and you'll probably eat them with veggies anyway so they're fine in my opinion. 

Definitely a great option for anyone wanting vegan eggs. They're also coming out with frozen precooked versions folded in an omelette shape for use in breakfast sandwiches or whatever you want. And they're currently working to lower the price of the product, as the actual product itself isn't expensive to make, but other factors raise the price. One day these should be cheaper than real eggs. They're already better for the environment and our health as well as, most importantly, better for the animals. 
If you're interested you should definitely give these a try. Cook them for a non-vegan without telling them they aren't real and see if they can tell! 

[ In the first picture I used onions, green bell peppers, and tomatoes while giving it more of a browned crunchier texture on the outside by cooking longer. In the second dish I used mushrooms and green onions. In both I used salt and pepper. Garlic powder and onion powder would also probably taste good but any spices will do. ]
(They currently cost $6.47 at Walmart)

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