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This chettinad pala cutlet substitutes meat with jackfruit. Pala indicates jackfruit in Tamil. This leaves you with an unbelievable experience when taken with all the delicious sauces coated

The mushroom and edamame filling and the second type with water chestnut filling along with the condiments gives a lip smacking experience

This is a fried baby corn dish with a good amount of flavour and aroma enriched by Chinese five spice.

Although the restaurant is not vegan, they had a pretty decent list of options for vegans and vegetarians and I specifically loved the mango sticky rice. Rich in coconut milk, sweet mangoes and sticky rice with a coconut more

It was weird trying imitation meat for the first time being a vegetarian all my life but this was brilliant. Especially the peanut sauce it came with, was finger licking delicious 🤤

If you are a truffle lover, then this dish should definitely be on your list. As soon as you bite into the bao the aroma hits you fast and strong 🤤

My first Mala experience in Singapore. Did not disappoint 🤤

This was my first time in a Singapore vegan setting. The crispy wanton with the chilli padi is to die for ❤️