rebeccabream
My first visit to Merry Momo in Osaka:
I'm a big fan of Mapo Tofu so as soon as I saw it on the menu I knew I had to get it. The sauce also contains a plant-based mince. If you try it, make sure to use the chilli oil - more
**description on poster says that noodles are boiled in the same water as the egg noodles used for other dishes**
Ippudo is a ramen chain in Japan, which has one plant based option, 'Plant-Based AKAMARU'. It can be quite more
Black bean noodles with kimchi and korean style miso sauce (similar to gochujang but with more tones of miso). This felt like the healthiest food I'd eaten in so long! And it tasted wonderful.
I also really love the zero more
Super delicious lionsmane mushroom, which I'd never tried before. You make your own summer rolls with the mushroom, sauce, herbs, fruit and vegetables. If you are in Ha Long, definitely try this restaurant. They have many more
Vegan tacos from QUÉ PASA downtown in Kyoto, which has 2 locations. They contain refried beans, pico de gallo, guacamole, pickles and jalapeños and are really tasty. (Not a vegan restaurant, but they have some vegan dishes).
😍 absolutely delicious! I actually preferred this cold to cooked as it retained more of the sriracha flavour. I'd describe it as slightly sweet and smoky with a decent kick of hotness. I ate most of it on its own on a mad more
