preshasoogrim

#recyclable

Disappointed even though my expectations were low. Tastes like instant coffee. I’d only get it again if I were crunched for time. It is convenient, will give it that.

#oatmilk #oatlatte

#recyclable

First time trying Elmlea cream in a pasta sauce, it’s made of lentil protein as worked excellently as a creamy pasta sauce base.

#vegancream #lentils

#minorityowned, #recyclable

A delicious cola that rivals the big brands which are known to operate illegally in occupied lands. Labbaik cola donates 10% of each can to charity. Our veganism should be intersectional, and our compassion should extend more

#locallysourced

Bond Street is a gorgeous little cafe in North Laine. All their pastries and treats are fully vegan. This cinnamon roll tasted homemade and had a generous coating of cinnamon but wasn’t too sweet.

#cinnamonrolls #veganpastry more

#recyclable, #ecopackaging

Although I’ve used shampoo bars for years, this was my first time trying one from The Body Shop. It takes some effort to lather but covers the hair really well and smells wonderful (although the scent doesn’t last long sadly). more

This tofu really is super firm and soaks up sauces easily, especially after being frozen.

#tofu #plantmenu

#palmoilfree, #ecopackaging

I heard these were good but weren’t expecting them to be THISSS good!
Crunchy, creamy, chocolatey, nutty and oh so moreish!

#vegancookies #hazelnut #rhythm108

Not a fan of vegan cheese in general but I think this block has really improved in texture and flavour. Has to be heated but was gooey and melty in my toastie!
#violife #vegancheese #vegantoast

Can’t go wrong with the classic beyond mince. Did its thing in a lasagna this time around. Perfection!
#beyondmeat #beyondmince #veganmince #veganlasagnana

Got this at Infinity Foods to add a mushroom flavour to a mushroom dish. I thought it would have a stronger mushroom flavour base but it was decently flavoured. Would work as a pate but I mixed it into a mushroom sauce. more