paniwilson
Reviews of dishes & products in 🇺🇸 & 🇨🇦 Wifey @anistavrou inspired me to go veg in 2016 🌱 We both 🧡 @abillion 🥕🥕 Carrot Club Member
Check out my video about St. Nick! 🎅🎄🎁
Happy Holidays, everyone!
youtube.com/watch?v=GWgjRm2dbBk&pp=ygUPVW5jaXZpbCBoaXN0b3J5
🍎🍏🖐️Apple Picking at Beilke Farm! We picked Braeburn, Granny Smith, Melrose, Gold Rush, and Cripps Pink. They were all delicious! These apples paired well with the seasonal cashew cheeses by Vtopian Artisan Cheeses. We more
Vegan Reese's! I was so happy to find these at Fred Meyer in Portland. They are even better than the original! I still prefer the quality of Justin's nut butter cups, but I love that these treats are available!
#veganisnotscary more
The strawberry donut is easily my favorite donut from this place but the #blueberry #donut is my second favorite. It's soo tasty with real blueberries in the glaze. YUM! 😋
We have been here so many times over the years more
The 5 vegan flavors are plain, blueberry, lemon poppy, vanilla, and strawberry. My favorite is strawberry! The plain #donut is my least favorite because it doesn't have the delicious glaze but it's still good!
#veganin2024 more
Best donuts in the Bay Area! Top quality donuts with the tastiest glaze. 5 vegan flavors: #vanilla, blueberry, lemon poppy, plain, and strawberry. Strawberry is my favorite!
#veganin2024 #donuts #vegandonut #sweettooth
I love this place and I beg my wife to go here with me all the time. Every time we travel to LA, I like to stay in Berkeley for a few days first just so I can enjoy these delicious donuts 😋
The lemon poppyseed is delicious. more
Boxcar offers different flavors of Dream Cake all the time. This one was delicious and it had a mini rice crispy treat on top. High quality vegan cake and very tasty
#cake #vegancake #dessert #vegandessert #sweettooth #veganisnotscary more
Summer Special!!
This pizza was delicious and absolutely perfect like all pizzas from Boxcar! This unique pizza has vegan mozzarella cheese, roasted corn, garlic, mama lil’s peppers, cilantro lime aioli, and pickled red more