maddy-6

Vegan loaded Nacho’s. Vegan Chili, nacho chips, guac, salsa, peppers, onions, black olives, home made refried beans, vegan feta, corn, and salsa.

Vegan Chickpea Spinach Curry

I used oatmilk butter, skipped the salt, used diced tomatoes, and added some roasted peanuts. Put it over penne because I had that leftover.

https://plantyou.com/chickpea-spinach-curry/

Made vegan brisket tonight! Turned out pretty good - and was non-vegan improved! I turned it into a salad ❤️

Recipe is in the link is below!

https://www.instagram.com/reel/C8Vr7fGpnE8/?igsh=MXVpM3VsNmJpMWc0dA==

I made tonights dinner - baked potato, topped with Mediterranean Chickpeas, self made smoked tofu ground, black olives, onion, and avocado! And of course a generous salad.

If German Cuisine is the crave, New Berlin will not disappoint! A Beyond Meat Sausage on a bun with smothered with homemade sauerkraut and bell pepper. The sauerkraut has that vinegar bite and expected of a german kraut more

Vegan Pasta Primavera with Roasted Veggies is what’s for dinner!

I used what I had on hand. Chitarra pasta (long rolled pasta); roasted yellow squash, carrot, onion, chickpeas, and peppers; minced garlic, sun dried tomatoes; more

What does a vegan eat on a hot day? My version of an Italian Wrap, cajun fries, and a HUGE salad!

Tonights dinner! Healthy Italian Spaghetti Salad. Added a bit more bell peppers using red, yellow, and orange. Added green beans, corn, and peas. Skipped the salt, pepper, and celery seed. Made 7 servings.

https://monkeyandmekitchenadventures.com/healthy-italian-spaghetti-salad/ more

I did not know there was a vegan flag… I think that’s pretty cool. Would help in a sea of food trucks!

https://www.veganfoodandliving.com/news/international-vegan-flag-launched/

Went to Earth Fare and tried the Prime Roots Deli Plant Based koji-meats. I had a taste before, but thought I’d give Prime Roots a fair try. Koji Smoked Turkey, Koji Black Forest Ham, Koji Salami, and Koji Pepperoni. So. more