lynne220
So excited to find these gummies that are vegan and flavoured/coloured with natural ingredients. Perfect texture and flavour!
Traditionally small batch made maple syrup. This stuff is so delicious certainly more flavourful than commercially prepared syrup. Tastes amazing on yogurt or pancakes. I've used it to sweeten my coffee or drizzled on desserts. more
This is the best vegan mayo I've come across- good texture, tastes exactly like regular mayo to me and I use it for everything from dips to "egg" salad sandwich filling and am always happy with the result.
A tad expensive more
Ok so I bought two cans awhile back and tried making a tuna salad sandwich which tbh I didn't love the texture. This can has been in my pantry for awhile and I keep avoiding it and grab chickpeas instead. It's not bad, it's more
Everything on roughages menu is 100% vegan and everything they make is magic but the French dip is by absolute favourite. The cheeze sauce is perfect and melty. The seitan is so delicious and thinly sliced and would convince more
These are great in traditional pasta dishes or on a meatball sub. I feel like they have just enough seasoning to be good on their own but the flavour doesn't overpower whatever sauce you add.
This is by far my favourite vegan yogurt-
It's got the same texture and mouthfeel as greek yogurt and is a very neutral flavour (doesn't taste coconutty) so it can be used in lots of recipes. It also lasts a really long more
Love having these in my freezer- they are easy to heat up (I add black salt for extra egginess). Great for "eggs" Benedict, or a breakfast sandwich, I've also used them in a deconstructed omelette (basically throwing a bunch more
I was so happy to accidentally discover these Canadian made vegan white chocolate pumpkin seed butter cups! They are the best as they are also good for soy and nut allergies. Rich and creamy seed butter with the perfect more
I love that this soft tofu comes in two smaller containers so I can keep the other half fresh and unopened until I need it. I use it in place of eggs for breakfast (fried/scrambled/poached) or for dressing/dips- versatile more