loosi
A lover of the outdoors, books and delicious food. I enjoy travelling, learning about nutrition and embracing a healthy life.
Café Couscous lets you order most dishes either as a burger, wrap or naked. I love the wraps and decided to select from their specials menu. This wrap had just the right amount of salty grilled halloumi. It didn't overpower more
These little gems of sweet potato gnocchi were so moreish. The sautéed kale was soft and went well the creamy sauce, which was made with cashews and a touch of citrus. A great combination of flavours and textures, this more
A bowl of freshness! A mix of lovely topical fruits was exactly what my taste buds needed on a hot day. The touch of honey and sprinkling of almonds added both to the flavour and texture of the dish as a whole. The extra more
The Jack fruit in these tacos is marinated, making the filling tender and sweet. The salsa added a different texture with bursts of flavour that went well with the sweet corn, fresh coriander and zingy red cabbage. The jalapenos more
The freshness of the raw zucchini spaghetti in this dish was perfectly matched with the creamy coconut and mushroom sauce. Vegan 'meatballs' are a great addition if you're looking to satisfy a larger appetite. The nut parmesan more
Couscous' wraps are big! The ingredients barely fit in the wraps! The delicious patty was made of a mixture of cooked beetroot and feta. They included lettuce for some crunch and, best of all, fresh avocado and mango for more
Cold and fruity, the Dragon Fruit Smoothie bowl from Eko Cafe Bali is a very refreshing dish. It's ingredients were of high quality and tasted delicious. The flavorsome fruits, seeds and granola topped off the dish perfectly. more
The Acai bowl from Eko Cafe Bali is a great meal or snack on a hot day. The icy cold smoothie bowl is very cooling and the fresh flavors are a great treat. The sliced mango, ripe strawberries and crunchy coconut flakes provide more
The tofu in this vegan Banh Mi was silky soft and marinated to give a sweet flavor. The fresh, crunchy bread roll was perfectly toasted and big enough to hold a large amount of fresh shredded carrot, sauteed ion and Vietnamese more
This lasanga is a layering of eggplant, carrot, mushroom and zucchini, and has a soft spiciness to it. The tomato sauce gives it a richness that goes perfectly with the drizzle of cashew bechamel over the top. It is accompanied more
