kelvin
Its crispy on the outside and juicy inside. The sprinkles of fried garlic adds crunch and flavor. Goes very well with Beer as well.
The tuna is made from Konjac, marinated in a special sauce giving it the taste of tuna. Coupled with the dreasing and cilantro- its very refreshing and authentic
The tuna is from Future Tuna, an ambient product and I was honestly amazed at the texture and taste. Married with the wonderful soft thin crust - it was yummilicious
The planta cocido was very meaty and it goes well with the artichoke.
Would also recommend the sage flatbread
The Calamari is amazing, love the smoked beetroot and Othway Shitake Mushrooms.
The best Grilled chicken ever! The chicken skin is charred and crispy, the tender chicken is moist and well seasoned.
Generous helping of vegetables. This dish is on their All day menu. It delivers very well as well.
A great balance of acidity as the sauce coats all the food. The OnlyEg shreds provides the protein for this dish, a great more
A breakfast for champions, fully loaded with 2 OnlyEg Patties, vegan sausages, baked beans . Only available from 7am - 11am Mon - Friday.
A great place to have a breakfast meeting and packed full of proteins
#locallysourced, #unsustainable
Very well balanced and now only $10 for the light version.
Sour, sweet, bitter- you get all the flavors and more importantly protein- packed with the OnlyEg Tamago.
Probably the best Vegan poke bowl in Singapore