katelouisepowell

This was delightful, the pitta was so warm and fresh and I loved the fillings. The cauli pieces were quite big and it meant that the other fillings weren’t as evenly placed inside it (everything else at the bottom with the more

A nice slurpy noodle dish clearly named vegan on the menu. The broth was very light and refreshing, it was nice but I usually prefer a richer broth. It felt very very healthy as a meal but not hugely filling or intense in more

When I tell you this is one of the most delicious aubergine dishes I’ve ever tried… seriously! 🍆 it’s so simple but it was perfect, cooked to the point of absolute buttery meltiness with a delicious glaze and a little bit more

I finally tried this at Caffè Nero and it was really nice! The pastry was flaky and I enjoyed the flavour of the raspberry jam. Sometimes I feel like they look a little soggy behind the counter but I feel like I got a good more

Maybe the best vegan pizza you can get in Glasgow!!! I absolutely adore the creamed artichoke base, it’s so packed with flavour and really accentuates the other toppings (loads of sundried tomatoes, garlic mushrooms, basil). more

I was really excited to see this on the menu because I really fancied something vegetable-based! 🍆🫒 really liked the flavour combo of the aubergine, capers and olives. I wish maybe it was a bit more saucy/melty in texture more

Such a gorgeous twist on a tiramisu, really heavenly flavour combo, and the ratio of sponge and fluffy whipped cream was perfect. Highly recommend #dessert #vegandessert #tiramisu #veganrestaurant #scotland #italian

Another beautiful flavoured dish from Stereo, the polenta is creamy and infused with nooch, lemon and shiitake, and the mushrooms are cooked on white wine and sage. Really wonderful combo. I think it’s comparable to the more

Mmmmm! I haven’t eaten celeriac in ages, I forgot how delicious it is. This was an elite starter, perfectly cooked celeriac with a crispy tempura outer, paired with a sharp flavourful dipping dressing #celeriac #tempura more

This was absolutely delicious, I hadn’t tried congee before, and the way this was flavoured was sublime - infused with ginger, garlic, kombu and shiitake. The aubergine slices were generously portioned and cooked to perfection, more