judyc

OMG! These were so amazing, I’m still thinking about them! Crunchy, golden, hot, tasty, and the portion was so generous we couldn’t eat them all (as much as we tried). Luckily we walked there and back to alleviate some of the guilt 😉.

This is my favourite pesto sauce to make pasta with. It’s vibrant green in colour, fresh, all- natural, and has a nutty texture from the almonds.
#dogsofabv

I was looking forward to trying this but came away a little disappointed. It wasn’t bad but I had higher hopes for it. I actually preferred the side salad of lentils, edamame and kale to the actual pie. Worth a try though.

I’m not a fan of mock meat so I ordered it without. The dish was tasty with a nice level of spice, and the broth was creamy - very comforting on a wet, cool day.

Each individual packet includes 5 bite-sized balls - they are moist, not too sweet, and the raw almond gives it a really nice texture. With goji berries and organic wheatgrass powder included, this is definitely a guilt-free more

This is a really simple dish yet it’s bursting with flavor! The eggplant is always cooked to perfection and I love the colours on the plate.

I don’t usually eat a lot of potato but I can’t go past this dish! Another one of my tasty favorites at Si Wei Mao Cai.

This dish never disappoints! It has the right level of spice and is bursting with flavor. I really like the little black beans.

This is the first time I’ve spotted macadamia milk in a supermarket in Singapore. I had it with my cereal this morning. Because Mac milk is creamy and rich, I think it would make a good latte. I’m loving the growing options more

I love the combination of chocolate and orange. The flavour was great but the balls were a tad dry.