jonok
Grazing my way through life 🌱
I love this! With Minnesota's semi-legalization of edibles/drinkables this year, local breweries have tossed their hats in the ring. My favorite brewery, Fair State, released theirs last week!
This seltzer is flavored with more
I can describe this crème brûlée in two words: decadent deliciousness. It had that iconic shatter and crack on top. The vanilla ice cream melted perfectly to create the ideal mixture of creaminess to sweetness. Oddly enough, more
Another banger of a dish on their five-course tasting menu! There was a lot going on in this entree.
Agadashi Tofu - very crispy on the outside, but perfectly tender on the inside.
Pork Belly - I think this stole the show. more
This salad starts off with an interesting kick. The charred radicchio was under the bed of lettuce and spinach and adding a smoky depth to the dish that I found a little bit undesirable. The poached pair was a lovely mild, more
5s across the board for this banger of a soup! Our 1st course after the amuse bouche of cognac figs.
This parsnip apple soup with truffle Brie and rosemary oil was a delightful combination of sweetness and savory on the more
Our five-course dinner started off with a bang - these cognac-soaked figs with shiso leaf were to die for!
Initially we tried it with just the fig and it was savory-sweet with some extra complexity from the cognac. Upon more
My usual go-to whenever I go to S&S. It reminds me of my fave burger growing up - mushroom-swiss. This burger uses smoked gouda instead. The arugula adds a leafy freshness that is a nice change of pace from lettuce or spinach. more
This shake was very chocolatey and a total sugar bomb! I personally think they went a little heavy on the marshmallows - 1-2 every bite got old quick. I did note little bits of peanuts, which added a nice crunch to counteract more
The best dang orange tofu I've ever feasted upon! It was a perfect appetizer for our meal.
The standout of this dish was easily the orange sauce. Second to that: the crispiness of the tofu. The niblets of orange were a nice more
My first-ever vegan Chicago deep dish! Although not one of the big names (Giordano's or Malnati's), My Pi did a bang-up job!
The crust held up to the gooey cheese and boatload of tomato sauce. The sauce was sweet and mild, more
