jacquiface
jacquiface
2Reviews & Posts
3Followers
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Thin sliced celery root cooked in a Chinese BBQ fashion topped with chive aioli and cucumbers. Yum!!
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Ace is great with modifications to make this dish easily vegan. They sub the noodles for rice noodles and leave out the butter garnish and ramen egg to make it like miso soup meets ramen with lots of tasty veggies on top more
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Steamed bun filled with Jackfruit tossed in a gochujang sauce that has a little spice to it. Also some sweet pineapple and crunchy lettuce has a taste reminiscent to Chinese barbecue in the summer.
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The green beans are great! They have a soy sambal sauce that has a nice spicy and flavor. Add tofu for a main course or share with a group for a side.
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