ixi

One of my favorite vegan meals. The grain, bean, and green changes each day but there is always a sweet potato and killer sauce options. Cashew lime is so good. They often serve chewy short-grain rice and the tofu is really well seasoned.

I can't say enough good things about this dish. Perfectly cooked soba noodles, massaged kale, roasted carrots, pickled radish, tangy red cabbage, sauteed savory mushrooms, topped with a sesame dressing. I would eat this every day.

A little on the pricey side but sooo good! Grab then from the prepared food fridge. Even the dipping sauce it comes with is amazing.

Casa de Luz is a 100% vegan macrobiotic kitchen with set breakfast, lunch and dinner menus for the rest. You pay a flat rate and they serve you a balanced meal. It's surprising how flavorful food can be without oil. I particularly more

Only available from 5-10pm, this stir fry always hits the spot. Rice noodles, mushrooms, carrots, broccoli, red cabbage, peanuts, cilantro in a flavorful brown sauce. Add tofu for extra!

One of my favorite noodle soups ever. Flavorful curry broth with colorful veggies and either tempeh (my fav) or fried tofu. Rice noodles.

I was never really into burgers but the Plow Burger changed that. It's far better than any meat burger I ever had and it even fooled my friend who didn't know it was vegan. The bold flavors mesh so well (awesome charred more