hownowbrownkow
He/Him
https://www.nytimes.com/2022/02/07/nyregion/eric-adams-fish-vegan.html
Disappointing, yet again.
They’re not shy with their chives for sure! It was my first time trying poutine but from I can tell, definitely tasted a lot healthier than what I expected it to be 😅
Honestly, give me potatoes in any shape, size or form more
These tacos were the 💣! Jackfruit rendang filling beats Impossible or any other meat alternative for me. A generous serving of avocado helps bind everything together.
We enjoyed our time at Analogue, the service was great more
Spotted this giant mushroom on my morning doggo walk today, does anybody know what this is? 🤔
I love how clean Heura is! Super high in protein and low in fats and carbs 🙌
I’ve eat them straight off the pan and also added them to curries. I can’t tell if it mimics the taste of chicken flesh but I love the texture.
Bought more
Remus, the gentleman, waiting for aunt @jashment to serve him dinner.
@amindfulmiao
https://angel.co/job-collections/top-remote-based-uk-startups-hiring-now
Pretty cool that allplants, a vegan food delivery company, is on the top of this list of UK startups
I was really hesitant to buy this but wow is this good! It sweet but does not have too many carbs.
It didn’t froth as much as my favourite brands of soy milk (Bonsoy & Natura) do but the taste makes up for it.
I bought more
