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gwenda

Gwenda

Berlin, Germany 📬 *orphaned cat mom... 🐈🐕🐈🐈🐥 IG: @gwennie._.v Veganism is not a diet. It's a rejection of violence, not of calories. #animalsfirst 🥑 vegan for the animals 🐣 anti-speciesist

668Reviews & Posts
619Followers
568Following
photo of Protina Pharm. Magnesium Diasporal pro shared by @gwenda on  22 Nov 2024 - reviewphoto of Protina Pharm. Magnesium Diasporal pro shared by @gwenda on  22 Nov 2024 - reviewphoto of Protina Pharm. Magnesium Diasporal pro shared by @gwenda on  22 Nov 2024 - review
VEGAN

Protina Pharm.

Magnesium Diasporal pro

This is a magnesium supplement for bones and muscles, with magnesium, vitamin D3 and vitamin K2. ...with passion fruit flavor.

Vitamin D3 promotes the absorption of calcium and ensures stable bones more

6 likes
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photo of Technic Festive Hand Duo shared by @gwenda on  22 Nov 2024 - reviewphoto of Technic Festive Hand Duo shared by @gwenda on  22 Nov 2024 - reviewphoto of Technic Festive Hand Duo shared by @gwenda on  22 Nov 2024 - reviewphoto of Technic Festive Hand Duo shared by @gwenda on  22 Nov 2024 - review
VEGAN

Technic

Festive Hand Duo
Got myself this cute, festive hand care set...
The Snowman ⛄ is a hand cream dispenser and Santa Claus 🧑‍🎄 is a liquid hand soap.
They have a vanilla frosting. 🌾

Liquid soap and hand cream are 100% more

20 likes
stevenneoh So cute!3 likesReply
gwenda Yes... ☺️1 likeReply
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photo shared by @gwenda on  17 Nov 2024 - postphoto shared by @gwenda on  17 Nov 2024 - post

Homemade "Vegan Berry Cake" 🫐
I baked the cake for the summer party at work.
If someone is interested to bake the cake... ?!
I'll leave the recipe in the comments 🙂🍰

16 likes
gwenda Vegan Berry Cake

Ingredients:
120 grams sugar
(I used coconut blossom sugar)
85 grams of rapeseed oil or sunflower oil
150 milliliters of almond milk or soy/oat milk
210 grams of wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon grated lemon peel
2 tablespoons freshly squeezed lemon juice
200 grams of berries
(I took blueberries inside the cake, and raspberries on the top of the cake)

Preparation:
1. Grease a small springform pan (20-22 cm) and dust it with flour. Wash the berries and carefully pat dry. Preheat the oven to 175 degrees top and bottom heat.

2. Whisk together sugar, oil and milk well. Mix the flour, baking powder, baking soda, salt and lemon zest together in a second bowl. Stir briefly but vigorously into the wet ingredients together with the lemon juice. If the dough is very tough, add a little more milk.

3. Dust the berries very thinly with 1-2 teaspoons of flour. This means they will sink less later in the dough. Carefully fold about half of the berries into the batter. Pour the dough into the mold and smooth it out.

4. Spread the remaining berries over it and press them in lightly. Bake the cake for around 30-35 minutes.

Do a stick test. The dough should of course be baked through, but definitely not too dry; So it can still be a little moist inside.1 likeReply
gwenda Maybe I should also say that I used twice the amount of all the ingredients... My springform pan was bigger!2 likesReply
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photo of Fresh Rolls Fried Tofu with Peanut Sauce shared by @gwenda on  17 Nov 2024 - review

Fried Tofu with Peanut Sauce

In the shopping mall "East Side Mall" there is also a catering area with a variety of small restaurants... among others an Asian restaurant, called "Fresh Rolls", with vegan options.
I chose more

14 likes
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photo of Soi & Co. Plant-Based Cafe Matcha Latte shared by @gwenda on  17 Nov 2024 - review

Matcha Latte (with oat milk)
Same restaurant, same day: ...I had a Matcha Latte (with oat milk) with my lemon tart.
The Iced Matcha belonged to my sister and the third cup belonged to a friend who chose a Coffee Americano.

#matcha more

11 likes
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photo of Soi & Co. Plant-Based Cafe zitronentarte shared by @gwenda on  17 Nov 2024 - review

Zitronentarte mit Citrus Tofu Creme
(Lemon Tart With Citrus Tofu Cream)

A tiny plant based café with pretty cool atmosphere, minimalistically furnished, but still cozy.
In summer there is the option to sit outside with more

11 likes
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photo of Süsse Sünde Mango Sorbet shared by @gwenda on  17 Nov 2024 - reviewphoto of Süsse Sünde Mango Sorbet shared by @gwenda on  17 Nov 2024 - reviewphoto of Süsse Sünde Mango Sorbet shared by @gwenda on  17 Nov 2024 - review

"Mango Sorbet" and "Blueberry Sorbet"

It's not just the "Mango Sorbet"🥭 I want to review, the "Blueberry Sorbet" as well 🫐. Both were delish and refreshing.
The special thing about this ice cream parlor is not only that more

31 likes
vimauro #mangolover 🥭6 likesReply
tamiapple Love it! 🐶🍦4 likesReply
gwenda Yes, me too. It's such a nice gesture and thoughtful... 🐶🍦 3 likesReply
tamiapple Indeed 😊🐶🍦💕4 likesReply
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photo of Ratskeller12 - Restaurant Vegane Hanf-Semmelknödel shared by @gwenda on  17 Nov 2024 - review

Vegane Hanf-Semmelknödel
(Vegan Hemp-Bread Dumplings)

I visited a friend in Rostock, Germany. We also went to Neuer Markt and ate at "Ratskeller 12".
Delicious, fancy vegan dishes are offered there.
I had the “Vegan Hemp more

12 likes
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photo of Ehrmann Almighurt Pfirsich-Maracuja shared by @gwenda on  11 May 2024 - reviewphoto of Ehrmann Almighurt Pfirsich-Maracuja shared by @gwenda on  11 May 2024 - review
VEGAN

Ehrmann

Almighurt "Pfirsich-Maracuja"
Delicious vegan peach-passionfruit yogurt, with small pieces of fruit inside 😋
I regret not buying more of it... 😔 I just have still a blueberry one sitting in my fridge. 🫐

Those yogurts more

20 likes
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photo of Chef Select Oliven-Mix shared by @gwenda on  11 May 2024 - review
VEGAN

Chef Select

Oliven-Mix
Green Chalkidiki Olives and Kalamon Olives
I liked them both, the brown Kalamon olives are a bit softer then the green ones, but nice were both.
It was my lunch at work (and I also had some flatbread with it).

#lunch more

12 likes
stevenneoh #drool 🤤1 likeReply
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