griz
Denizens occupies the spot where Ben and Esther’s was, and while they serve meat, dairy, and eggs, they have vegan options for most of their dishes. Tasty, reasonably priced, no surcharge for oat milk. Local.
This was actually the Joloff meal, with the black-eyed peas stew. The rice was good, tomatoey, but needed salt. I’m not a fan of plantains, so can’t tell you about those.
The slaw was meh. But the stew was the star! Really more
Really loved these samosas. Pretty substantial, one was plenty. The dipping sauce was tangy, peppery, but not too spicy. The lentil filling was delicious, and the pastry crisp and flaky. I’d order these again.
The Rabbits Hash is outstanding. Bite sized potatoes and fried mushrooms, with roasted charred green peppers, onion, tempeh(I ate around this- don’t like Tempeh), and drizzled with an unctuous avocado crema. Such a delicious, more
I’ve missed breakfast sandwiches since becoming vegan, so finding Ben & Esther’s Vegan Jewish Deli in my neighborhood Dr filled that craving.
I get the bacon, egg, cheese sandwich on an Everything bagel, add tomato and more
Run- don’t walk to your nearest Whole Foods and pick up a package of these scrumptious crabless cakes. Like many of Gardein’s other products, these are an eerily amazing replicant of the meat version crab cake. I make mine more
Brave Robot ice cream is a futuristic lab made wonder! Their Lots of Chocolate flavor is my favorite, and it tastes like…ice cream. No weird flavor, no coconut aftertaste, just ordinary sweet creamy goodness!
It’s a lab more
Rabbit’s is my new breakfast destination. Delicious food, big servings, fast service, friendly servers, and cool and convenient location.
The pancakes are fluffy and substantial, filled with fresh juicy blueberries and more
