greenbovine

Relatively young wine meant to be drank young. Year 2024. Fruity with sweet notes. #shiraz #gernache blend.

One of the best satay and satay sauce I’ve tasted. Generous #peanuts in the sauce. #tofu was marinated I bet cos it’s not bland at all. Good attempt, as most places I’ve tried use mock meat or #hericiummushroom instead. more

One of #localfood favorite. Glad that it’s now available. Taste wise quite authentic and I always enjoyed their #rendang. #comfortfood hits home.

Mock bean curd skin seaweed #veganfish that resemble a fish shape. The mock fish itself is acceptable however a little hard, probably due to over frying to achieve crispness. Taste of the broth is also quite salty to our more

It’s rare to find vegan Siao Long Pau (right) and I’m glad to find it here. Each pau looks perfectly wrapped. Taste is acceptable and it’s to our likings. #vegandimsums

One of my favorite dim sums here (on the left). I was told that they handmade these #vegansiewmai from their central kitchen. Takeaway in my own container.

This pau is available in most of the Zi Zai branches. The pau is fresh and there’s quite abit of mushroom inside that is infused with #truffle. I’ve had always enjoyed these cute looking pau.

Take away dish in my own container. Fresh tasting and good combination with lily bulbs. The #bittergourd wasn’t too #bitter anyway.

Take away Yong Tau Foo from this restaurant has always been satisfying. A lot of choices and fresh ingredients. For those preferring healthy choices - you can ask to skip frying the above items. You may choice to enjoy with more

Takeaway in my own container. Taste is acceptable and good portion for sgd$6. This restaurant doesn’t serve any eggs and even milk is plant-based type. #stirfried safe haven for vegans. 😺