fralla95

Ottima spezia, usata per fare riso al curry che è uscito una bomba!

Kania

Our curry is a flavorful addition to your dishes, made with high-quality ingredients. It has a rich and savory taste that is versatile enough to enhance a variety of dishes. With its mild flavor, it's a great option for those who are new to cooking or looking for an easy-to-prepare meal. Reviews rave about its deliciousness and aroma, making it a must-have in every pantry.

Curry

Birra scura di alta fermatazione rifermentata in bottiglia. Ottima birra, un po più pesante delle classiche🍻

32 via dei birrai

Atra

Birra di alta fermentazione rifermentata in bottiglia, contraddistinta da generosa luppolatura e profumo intenso, fruttato e agrumato. Ottima🍻

Oppale

Crema di Nocciole Fondende buonissima! Ottima per la colazione e spuntini occasionali. Preparate tra le colline di Alessandria senza utilizzo di prodotti/conservati di origine animale. Super consigliata

CORILU società cooperativa agricola

Crema Di Nocciola Fondente

Erba Cipollina is a type of herb that is commonly used in Italian cuisine. It has a mild and delicate flavor, making it a versatile addition to dishes such as pasta, pizza, and salads. The herb is grown in carefully selected fields and handpicked to ensure its quality. Some customers have reported that it adds a nice touch of freshness to their culinary creations.

Erba cipollina

Erba cipollina tritata, classica, utilizzata per condimento, nulla di particolare.

Aglio granulare is a type of dried garlic powder that is commonly used in Italian cuisine. It is made from high-quality, dried garlic cloves that have been ground into a fine powder. This spice is known for its pungent flavor and aroma, and is often used to add a burst of garlic flavor to pasta dishes, roasted vegetables, and other savory dishes. Aglio granulare is convenient to use, as it comes in a powdered form that can be easily sprinkled onto food. Some people prefer it to fresh garlic because it has a longer shelf life and is easier to measure out. Overall, aglio granulare is a versatile and flavorful spice that is widely used in Italian cooking.

Aglio granulare

Aglio granulare classico, ottimo per condimenti vari

Saper di Sapori 

Marmellata di "limone di Siracusa i.g.p."

Marmellata di limone molto buona, ottima per la colazione😋

Italiamo

Orecchiette is a type of pasta that originates from the Puglia region of Italy. It is made from semolina wheat and has a unique shape that resembles a small ear. The pasta is typically cooked al dente and takes about 12 minutes to prepare. It is versatile and can be used in a variety of dishes, making it a popular choice for both quick weeknight meals and more substantial weekend dinners. Orecchiette has a hearty texture and absorbs sauces well, making it a flavorful addition to any pasta dish.

Orecchiette

Orecchiette classiche, molto buone, fantantastiche con la ricetta classica.

Riso

Riso Carnaroli classico, ma sempre molto apprezzato.

Croce di malto

PiQuad

Birra rossa doppio malto fantastica, dal gusto particolare, ma non troppo aromatizzata. Fantastica

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