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SGD2 from the Level 1 Bistro at IKEA Tampines. You can choose chocolate & strawberry twist (pictured here), or chocolate alone, or strawberry alone, in a sugar cone or cup.
I was absolutely delighted to be able to try the more
SGD13.80 for the regular size, before service charge & GST
There is only one vegan option at Menya Kokoro, but it's done very well indeed. You get thick and chewy handmade noodles topped with raw tomatoes, cucumber, spring more
SGD4.32 after 50% off, from Redmart
I liked this very much. Made half the pack into a stir fry with broccoli. It forms nice clumps resembling minced meat when stir-fried. It has a firm bite (firmer in comparison to Omnimeat more
SGD7.40 for one scoop of maoshanwang durian sorbet and a waffle cone.
I super love this! There is not a drop of dairy or plant milk in this so the durian flavour is clean and strong, yet it is really creamy. The texture more
One of two vegan pasta options at Hanis: Spaghetti in olive oil with lots of garlic, red onion, red and green bell pepper, garnished with crispy fried shallots. (The other option is a mushroom aglio olio. The third non-pasta more
SGD18, before service charge.
I could eat this dish everyday. It should really be called "Vegan Meatball Pasta."
The arrabbiata sauce is thick and richly packed with flavour from fresh chilli and garlic. The spaghetti more
Purchased from iHerb.
I prefer taking my Vitamin D3 in a 1000 IU daily dosage (because that's what my doctor recommended for me). I take one gummy a day; and I am on to my third bottle. It tastes sweet and fruity--exactly more
Purchased for SGD7 from Phoon Huat.
In a nutshell: This is the best vegan cheddar I have come across for eating cold, with crackers.
I used to snack on dairy cheddar blocks and crackers in my pre-vegan days. So I am really more
Thunder Tree brought back their asam laksa for one special day to celebrate their fifth birthday! I was lucky enough to snag a portion for lunch.
This bowl of noodles was a joy to eat. It was bright, zesty and fragrant more
It's like a deconstructed rice dumpling. Instead of being wrapped in bamboo leaves, sticky rice is served in a bamboo dish. It has various toppings like half a cherry tomato, some crunchy cashews, pieces of dried shiitake more
