coolbee77

Stir-fried bell peppers, tofu, cauliflowers, various mushrooms, carrots, black fungus, and wongbok. A diverse and vibrant-looking mix! Everything tasted fresh and not too oily. My only complaint was that the sauce (whatever more

First time ever hearing about a dish like avocado fried rice, so this definitely scores points in the originality front! I heard it also uses truffle oil. Although avocados and truffle oil give me the impression that it’d more

This japchae (sweet potato noodles) was just alright, nothing very special but I liked that it was not too oily. The portion of the noodles was good but I wanted more vegetables, more in quantity and in variety - that is more

I wish the pizza was a little thicker to have more substance and be more filling - this was a bit too thin!! I had four slices and I was still hungry afterwards. I love the interesting toppings I rarely see on pizzas, like more

It’s so hard to find veg claypot rice!! This is from the Claypot Delights stall in IMM’s Kopitiam, the only vegetarian or vegan option in the whole Kopitiam at the time I was there, because the vegetarian stall has permanently more

The soup reminded me of miso soup, and it was a little too salty. Besides that, everything was great - fresh and tasty ingredients (soft tofu, zucchini, radish and potato), served with awesome purple rice. Really wish they more

Same choices of ingredients available as the bowls, except no noodles here of course! It’s either white vinegar rice or brown rice. The only vegan main is the grilled tofu, which is so good!! One roll is cut into eight pieces more

The only veg “main” is grilled tofu, and you can add two sprinkles, one type of sauce, and two toppings. Choice between white rice, brown rice, salad greens, and japchae (sweet potato noodles). I got the noodles and it was more

Yummy vegan noodle salad with pretty generous servings of mushrooms (i think there are two different types of mushrooms). The noodles are springy and garnished with peanuts. There’s some kind of savoury sauce but I’m not more

I love pho and it’s so hard to find a vegetarian or vegan pho in Singapore, so I really appreciate this restaurant including one. Since NamNam changed their recipe to use mock meat instead of actual fresh veggies in their more