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carolinecapaccia

carolinecapaccia

I love food. I’ve been vegan for 6 years now. I was vegetarian for many year before become vegan. I love to go to restaurants when I am traveling. I live in london that is a great place for vegans,

108Reviews & Posts
24Followers
27Following
photo of Stefania Calugi Crema Tartufata Bianca shared by @carolinecapaccia on  09 Dec 2023 - reviewphoto of Stefania Calugi Crema Tartufata Bianca shared by @carolinecapaccia on  09 Dec 2023 - reviewphoto of Stefania Calugi Crema Tartufata Bianca shared by @carolinecapaccia on  09 Dec 2023 - review
VEGAN

Stefania Calugi

I bought this spread in Victoria Park Sundays farmers market, in a toscany food stall, specialized in truffles. I bought it a while ago (summer 2023,), it has a long expiring date (2026). It is a small jar 85g. I don't remember more

4 likes
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photo of VG Pâtisserie - Pâtisserie Végétale mango and passion fruit mousse shared by @carolinecapaccia on  27 Nov 2023 - review

The croissant is one of the best I ever had and the mango and passion fruit was a breakfast treat. This place is amazing and a must try if you are in Paris.

6 likes
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photo of Faubourg Daimant POACHED AND SMOKED PEAR shared by @carolinecapaccia on  25 Nov 2023 - review

WILLIAMS POACHED IN VANILLA SYRUP, CARDAMOM CREAM, PUFFED RICE BALLS

4 likes
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photo of Faubourg Daimant LACQUERED THISTLE EAR, SAUCE TABLE shared by @carolinecapaccia on  25 Nov 2023 - reviewphoto of Faubourg Daimant LACQUERED THISTLE EAR, SAUCE TABLE shared by @carolinecapaccia on  25 Nov 2023 - review

My favourite dish and a must try one. MUSHROOM WITH A WIDE STOPPED, DENSE FLESH AND HAZELNUT AROMAS, GLOSSY LACQUERING, SQUASH CREAM WITH ORANGE BLOSSOM AND GREEN SPINACH, SMALL SPELLED RISOTTO

3 likes
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photo of Faubourg Daimant POTATO MILLEFEUILLE, TRUFFLE JUICE shared by @carolinecapaccia on  25 Nov 2023 - reviewphoto of Faubourg Daimant POTATO MILLEFEUILLE, TRUFFLE JUICE shared by @carolinecapaccia on  25 Nov 2023 - review

CHARLOTTE APPLES IN HAND-MADE CRISPY CAKE, VEGETABLE CARCASSES JUICE WITH TRUFFLE, FORGOTTEN BAKED ONION AND FRISÉE SALAD, DASH OF SHHERRY

3 likes
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photo of Faubourg Daimant FLATBREAD, CHICKPEAS AND CHIROLLES shared by @carolinecapaccia on  25 Nov 2023 - reviewphoto of Faubourg Daimant FLATBREAD, CHICKPEAS AND CHIROLLES shared by @carolinecapaccia on  25 Nov 2023 - review

SMALL BUN MADE FROM FAUBOURG KNEADED YOGURT, CHICKPEA CREAM, FRESH AND CRISPY CHICKPEAS, PARSLEY, MINT AND FRIED CHIROLLES.

3 likes
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photo of Faubourg Daimant CELERY CARPACCIO shared by @carolinecapaccia on  25 Nov 2023 - review

One of my favourite dishes. Raw celery very thin slices with a tahini sauce and roasted sesame seeds. Explosion of flavours, crunchy. Simply delicious.

2 likes
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photo of Faubourg Daimant DIRTY CROQUETTES shared by @carolinecapaccia on  25 Nov 2023 - review

Mushroom Croquettes. Always a good choice. It comes with a green sauce very vinegary and some tarragon. I thought it was a good combination. My husband was not very keen about the vinegary sauce.

2 likes
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photo of Faubourg Daimant RAVIOLO, FAT STUFFING, SPICY CHILI CRISP shared by @carolinecapaccia on  25 Nov 2023 - review

Very delicious. It is a big pasta round shape with creammy stuffing and a chilly oil on top. Very creative dish. Good for sharing.

2 likes
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photo of Faubourg Daimant Wine Côte Roannaise shared by @carolinecapaccia on  25 Nov 2023 - review

My husband and I had dinner in this very good vegan restaurant in Paris and we chose this wine from their vast wine list that has wines from 110 euros to around 30 euros. This one was very nice and it was around 36 euros.

1 like
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