carlajc
♥️🐮♥️ Atlanta, GA
Dear Abillion Users from EU countries,
As you might already know, there is a very important initiative going on in the EU. It's titled "End The Slaughter Age" and aims to make livestock farming ineligible for agricultural more
After reading that many conventional wheat crops are sprayed with glyphosate (the main ingredient in RoundUp weedkiller) to dry them out before harvest, I went looking for organic pasta. I was happy to see that my local more
I really wanted to like this because it only has one ingredient: chickpeas. The problem is that it tastes like a marriage between rubber and chalk. But maybe it just needs more cooking time.
These are one of my new favorite bread-baking ingredients. They make a great bread topping but I also find myself snacking on them as I bake.
I've been baking more of my own breads and treats lately, which allows me punch up the nutrition. So I needed a natural sugar that's baking-friendly and also low-glycemic. Regular sugar taxes my poor body so I need anything more
These are really good, and they're organic! That's particularly important in these days of glyphosate herbicide (Roundup) being sprayed on conventional oats right before harvest to dry them out quicker.
I don't love the more
This organic garlic salt is a bit expensive but I feel it's worth it because it combines organic garlic with ethically sourced mineral-rich salt. And it's delicious!
Redmond Real Salt is a more ethically sourced natural salt, when compared with Himalayan pink salt. It's mined in Utah from an ancient salt deposit.
I love this on apple slices! 🍎
Be aware that occasionally there's more
These vegan chick'n pieces won't win any awards for nutrition but they will absolutely give you a really decent-tasting faux chicken taco.
The lemon 🍋 flavor goes surprisingly well with any kind of taco 🌮 flavoring, once more
I love Beyond Meat breakfast sausage. The classic version tastes almost like the pork sausage I used to eat in my pre-vegan days. This spicy version is pretty good, too, although it'sa little too spicy for me. I wouldn't more