andrisxedge
Living in Budapest right now. Would like to taste it the all vegan plant based opcion.
Stewed arthichoke, parsnip foam, cauliflower granola and hazelnuts. Also ordered cause of arthichoke. Was really tasty. The arthichoke was awesome!
#organic, #womenowned, #ecotakeout
Gnoccheti with red turnip, cashew cream and arthichoke.
I ordered cause of arthichoke. This vegetable mosoly have in Italy. Was really tasty the cashew cream was awesome! Recomend it! The gnoccheti is one of the popular more
#womenowned, #organic, #locallysourced
Creme Brulé its really hot and really sweet. Cashew cream with oven- baked agave syrup and caramelized cane sugar (turmeric for color).
I recomend it not often find it a vegan verzion.
#organic, #locallysourced, #womenowned
The Somlo dumplings probably a special Hungarian desert. Made from dumplings with a chocolate cream with a foam on the top. This one had cherries, candied walnuts (contains gluten) and almond. I really like that they use more
Friend spring rolls with some hot sauce and salad. I liked for sure. Inside the roll was mixed vegetables and nori seaweed. Was really crunchy! The restaurant is really famous around a Balaton lake. Open it just a few day more
#zerowaste, #womenowned, #organic
Made from sasonal asparagus. With a flower on the top. Taste really good and hot. In the season itring eat more asparagus couse a lot vitamin that why i choice this soup. The restaurant is really famous around a Balaton more
Salty cooked edamame beans with kind of mayo. It was hot and maximal plants based!
It was hot and the kimchi was spicy! Liked it! I recommend it for who like kimchi!
Natto is a fermented soybean. Traditional Japanese food. I read it a lot in the internet and happy to finally find it.
You can buy only one spot in Berlin the Smartdeli sushi and more. Have a lot of type or taste. They more
Inside out sushi. With avocado, shitake, red pepper and cucumber. Was it 7 euro.
Its authentic Japanese restaurant and store.
