Review of maple and pecan gelato at Trevi’s Amsterdam by david-

They don’t make this themselves, they use the ice cream from Montgomery’s and refine it slightly. The #Maple & #Pecan #gelato is a #treat crafted with #cashewmilk, offering a creamy and indulgent experience. This #vanilla-based #icecream 🍨 is enriched with a golden swirl of high-quality #maplesyrup, infusing it with a delightful sweetness #sweettooth Blended in the base are #pecans which are #caramelized, creating bittersweetness throughout the gelato. Whole #roastedpecans are added upon serving for a layer of #crunch and flavor.

The cashew milk base provides a remarkably smooth and creamy texture, closely mimicking traditional dairy-based gelato #veganicecream #dairyfree The combination of creamy #vanilla, sweet maple 🍁 syrup, and the crunchy, bittersweet pecans is simply divine