Review of Peanut Satay Sauce - Thai Kitchen by theveglife

I always make my own peanut sauce but I decided to pick this up to speed up a lazy dinner. I marinated some tofu  with this satay sauce and pan fryed it. The flavour was a bit bland for my liking, but I made more flavourful dipping sauce which I drizzled on top that made up for it. It wasn't bad, but would need to be enhanced or you could definitely make something like this better yourself. Good in terms of convenience.

Pictured is my dinner with sautéed bok choy & onion, and leek dumplings.