Review of Udon Stir-Fry Noodles - KA-ME by tamiapple

photo of KA-ME Udon Stir-Fry Noodles shared by @tamiapple on  13 Nov 2022 - reviewphoto of KA-ME Udon Stir-Fry Noodles shared by @tamiapple on  13 Nov 2022 - reviewphoto of KA-ME Udon Stir-Fry Noodles shared by @tamiapple on  13 Nov 2022 - reviewphoto of KA-ME Udon Stir-Fry Noodles shared by @tamiapple on  13 Nov 2022 - reviewphoto of KA-ME Udon Stir-Fry Noodles shared by @tamiapple on  13 Nov 2022 - review
VEGAN

KA-ME

After reading a stellar review from @oshmorethstorm for Chef Woo vegan chicken ramen, I was on a quest to find it. Well, three store visits & a few phone calls later & still, no luck. (Prior to resorting to having it shipped, that is.) Anyway, it’s on its way & can’t wait to try it. In the meantime, I found this Udon to sate my quest & yesterday, I threw together a quick pot of miso soup. While KA-ME udon noodles worked well in the soup & the ingredient list is minimal, when I prepared the noodles as a stir-fry, they broke apart easily & weren’t the greatest. So, thumbs-up for use in soup. $3.50. Two servings, individually vacuum packaged.
#forthedollar #fortheanimals
#psstthisreviewearned80centsdonationcredit

80 likes
maryanarch Tell me you are a professional photographer 🥺 🤩 🤩 😊!!!! 8 likesReply
tamiapple I’m not, thanks so much though! I’ve loved photography since childhood when I was given a Polaroid instant camera. I started photographing food when I joined A Billion and funnily enough, I used to be a wee bit judge-y regarding people who were photographing themselves & their food in restaurants 😂!!! Now, I’m the person who is passionate about photographing her food, in this case, to raise funds for animal orgs & to connect with others on AB. 8 likesReply
beckyyy Looks great! I like that they label the lactic acid as from a vegetable source. 3 likesReply
tamiapple Thanks so much, it was delicious! 😊 And agreed, it sure helps when labeling is clear 👍1 likeReply
veronicagroen This looks amazing, not just the photo but the meal as well!1 likeReply
tamiapple Thank you! I’m a miso soup person - at the beginning of fall & again in the winter, I love to make a giant pot, then enjoy it for days on end. 😊Reply
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