Review of Very low salt organic vegetable stock cubes - Kallo by sianski

#recyclable

I find these stock cubes really useful to add to lentils, risottos, and bean dishes. The taste is not overpowering but provides a richness to the kind of dishes that need to simmer for a while. The low salt appeals because I like to be in control of how much salt is being added to the cooking. These little cubes are simple to prepare - just crumble and add boiled water, stir until mixed. They don’t have any artificial flavours, colours or preservatives. Handy to have in the cupboard as you don’t always have time to make a stock from scratch.