not sure why but the smell of it reminded me of chicken stock š nevertheless
it was a rather yummy veggie stock and I love how low in sodium it is! quite light tasting while being delicious š added it to sauces to enhance their flavours
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/h1h7wthqlvvw9gpbib4b/1609555603.jpg/w=288)
it was a rather yummy veggie stock and I love how low in sodium it is! quite light tasting while being delicious š added it to sauces to enhance their flavours
a nice taste and can even be used to make a mug soup.
in particular. A more expensive option but really nice!
#organic #glutenfree
The taste is not overpowering but provides a richness to the kind of dishes that need to simmer for a while. The low salt appeals because I like to be in control of how much salt is being added to the cooking. These little cubes are simple to prepare - just crumble and add boiled water, stir until mixed. They donāt have any artificial flavours, colours or preservatives. Handy to have in the cupboard as you donāt always have time to make a stock from scratch.
sauce and vinegar. Not salty. The soup tasted quite hearty, but not sure if it could have been the lentils and onions.