Review of by sainsbury’s - cannellini beans by olicarolina

The cook instructions recommended to soak overnight. I didn’t have time for this ao soaked for one hour and then cooked in a pressure pan for 30 mins. It worked! After the cooking I seasoned with fried onions, coriander, tomato sauce and carrots. I used garlic flavoured olive oil for cooking. I really enjoyed it with a bit of salad and rice on the side (a good combo for having all the amino acids needed!)