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The cook instructions recommended to soak overnight. I didn’t have time for this ao soaked for one hour and then cooked in a pressure pan for 30 mins. It worked! After the cooking I seasoned with fried onions, coriander, tomato sauce and carrots. I used garlic flavoured olive oil for cooking. I really enjoyed it with a bit of salad and rice on the side (a good combo for having all the amino acids needed!)
