Review of Kang Kang Ramen - KangKang by fulfilling
I like that Kang Kang brand has expanded its product range to include Ramen.
Due to its manufacturing process, no preservatives is needed and the noodles can be easily kept without refrigeration before opening. But, once it is opened, it needs to be refrigerated.
Another plus point is that it uses soya bean oil instead of Palm oil.
I appreciate the effort of the Company to use plastic that is BPA free.
Though there is no colouring, Kansui is listed as an ingredient. It is an additive that allows the tint of yellowness in the Ramen to be achieved. I prefer to have no additives in food products, and wish that we can do without additives in our food.
This is our first time that we bought this Ramen, and haven’t repurchase it ever since. I guess it wasn’t popular amongst our family.
