Review of Tortilla Chips Naturel Bio Organic - Trafa by abi88

I do not know 🧐 something is not so good with this tortilla chips 😑 but I do not understand or identify why

What can be wrong with corn, salt and oil 😮 Pic 2 seems to be the solution to my question: tortillas/totopos/chips in Mexico are made with corn dough after an alkaline procedure called: “nixtamalizar”
Here in comparison the totopos are made with corn flour 🧐
I think that can be the only explanation for the change in flavor, texture and consistency

#veganisnotscary ❤️