Review of Sugo al podomoro con basilico - Italiamo by flouredfingers
Lovely tomato and basil sauce from the Italian week in #lidl π π± Still, I needed to add lots more herbs and spices to make it to my liking - I made a tomato sauce and made baked spaghetti (sorry to all Italians here, no offence intended, we love them this way π ). Overall a nice product, but I get the same result with just canned tomatoes anyway.. #veganin2021 #abillionturns3 #veganinbulgaria
44 likes
totoroΒ I think it's beautiful and really inviting πππ I would love some of that! Looks devine π€€π€€7 likesReply
flouredfingersΒ Thank you!! πβ€οΈ1 likeReply
david-Β Serving SoulFood right here5 likesReply