Review of Organic Italian Parsley - Lakeside Organic Gardens by aqualing
I love love herbs, especially the leafy ones that I can eat just like any other tender greens, e.g. cilantro, parsleyšæ
But sometimes the enthusiasm has unplanned consequences. Like when I forgot Iād already had a bunch in the fridge and bought anotherš The easiest and most effective way Iāve learnt so far to use up a bouquet of parsley, except for making a large batch of green smoothie, is to make a small batch of #chimichurriš And thatās what I did today. All it took was some chopping and time for marinade, and I got this bowl of vibrant, fragrant yumminess ready to accompany any savory dish. I added a scoop to the quinoa/black bean patty for lunch, and itās divineāŗļø
Besides its refreshing aroma and color, #parsley is packed with nutrients, especially rich in vitamin A, K1 (good for your eyes and bones) and other antioxidants. As a natural diuretic and hormonal regulator, itās been used as a natural remedy to help detoxification and alleviate cramps. A humble yet powerful plant that Iāll never stop loving (and eatingš)
#abillionlove #plantpower #herbivore