Review of Ajvar Scharf - Natura by david-

Ajvar is one of my favorite products because it’s quite versatile. 🌶 It’s made principally from red bell peppers, eggplants, and oil. It’s a dip, it’s a sauce, it’s a condiment, it’s a spread! Here are just a few ways you can use ajvar: Serve as a dip with crusty bread 🍞, crackers, or raw vegetables 🍅. Use as a sandwich 🥪 spread alone or mixed with vegan mayo. Use anywhere you’d use ketchup–on roasted potatoes 🥔 it’s particularly good. Stir into warm pasta 🍝. Add a little to your favorite vinaigrette for a zesty salad 🥗 dressing. Top slices of baked tofu or roasted cauliflower with a dollop of ajvar. #abillionlove