ziggyradiobear

The kueh teow was quite tasty with tomatoes and silken tofu.

Don't know what the filling is made of. Was rather soft type of mock meat, not alot of texture. Very sweet. Bun was very soft and nice.

Quite tasty. Soft and piping hot glutinous rice with some mock meats in it.

Nice and soft on the inside. A little greasy after a while. Came with this sweet dipping sauce, not a fan of that.

Made from baguettes which were leftovers and unsold. Tasted very nice, crispy and had some garlicky and herb flavour. Good to reduce wastage.

Tasty, their laksa broth was not the thick type and I like it this way. It had the laksa leaves flavour, very nice. Mee hoon kuay was nice and chewy. A little pricey, $8ish and only had some tofu puffs, fake prawns and mushrooms in it.

Another DELICIOUS pizza. Toppings worked so well together, extremely flavourful. Tomato sauce, eggplant, roasted pepper, mushrooms and chilli oil. $4.50 a slice, totally worth it.

VERY delicious. I am usually not very into pizzas but I love his pizzas! He puts great thought in the selection of toppings. The toppings in this consist of tomato sauce, olives, sun-dried tomatoes, walnuts, artichoke and more

These dumplings were quite nice. The fillings were a mixed of chopped veggies and some mock mince I think, quite tasty. The chilli oil sauce was at the bottom so you need to toss or dip to get more of it. Need to eat while more

Grateful to have vegan bakery selling sourdough breads pizzas and pastries not too far from my home so I can get the supplies weekly. Very delicious and affordable. Head baker uses high quality ingredients and bakes with finesse.