vegphilosopher
Lacto-ovo vegetarian who enjoys his food and philosophy
JIN “Geongang” Kimchi kept popping up on my IG so I bought a bottle to try. Perfect in a lazy gimbap that I made by just stacking with rice, mushrooms and carrots. No additional seasoning needed as the kimchi is very piquant more
The ban mee or what I’d call the Asian version of fettuccine was al dente. Sauce had a nice balance of sweet and savoury. Topped with minced soy meat, bok choy, slices of “fish cake” and fried “anchovies”. Overall a satisfying more
Tofu was fresh and fried to a perfect golden brown - crispy outside yet soft inside. Satay sauce was served separately so I could either dab or drown my tofu in it. I liked the ambience too - bright and spacious with nice more
Nice that they had a vegetarian option on the menu. Ingredients were all natural without processed food. Quite tasty too. #joochiat #singapore #tofulover
Inclusive eatery that has a vegetarian page on its menu. Tried the laksa which was pretty decent. Ingredients include fried beancurd puffs, beansprouts and soy nuggets. Gravy was spicy (made me sweat). #johor #inclusive #laksa
Vegan Sushi Tokyo only opened a few months ago but already garnered 4.9 stars from more than 250 reviewers on Google. Needless to say, I enjoyed this meal very much just like the other reviewers. There was a queue but it more
This was a simple dish done very very well. The soup was bursting with umami with the use mushrooms and kelp. The set came with sides of pickled ginger, rice and mapo tofu (I think) which were all lip-smacking good. Will more
I like their interpretation of a vegan Karaage. It had a chewy fibrous centre with a light and airy outside layer. In fact it reminded me of KFC fried chicken that I had a decade ago, but tastes way nicer and healthier with more
Karaage was flavorful yet not too heavy on the palate. Delicious snack that will go well with anything else on the menu. Came with a sweet chilli dip. #vegankaraage #tokyo
Seriously, coming to Japan has raised my expectations for ramen so much! This bowl of ramen is a work of art, in terms of looks and taste. Broth is rich yet well balanced in its flavours. Noodles were al dente. Vegetables more
