sunshineinspo
Mini green buns flavoured with pandan and coconut.
Texture of the bun was soft and a fluffy after steaming for slightly less than 10 minutes from frozen. The amount of pandan coconut paste filling was adequate although more
This comes as a reduced sugar product.
An unexpected flavour for soy milk but we always welcome a variety of flavours to experiment on.
Doesn’t actually taste like the ondeh ondeh* snack itself but delivers just the more
Certainly a substantial serving of dishes and rice. Apart from it being only 1 main colour (I am missing some greens, some red, some orange here :)), I did actually enjoy this one!
The dish offers a good mix of textures more
Lighter tasting than the signature Oreo flavour.
Even though there is no actual sour plum listed in the ingredients, the sour plum flavour is subtly floral and fragrant, without any jarring or unpleasant artificial flavour.
The more
To feed my acai bowl addiction or just to add to our kale/spinach smoothies, I think this does the job of adding some sweet iciness, especially during the sweltering weather we’re having these days. If eaten alone as an more
Was quite delighted to see these vegan friendly offerings in the frozen food. The normal vegan friendly options for steamed buns are red bean, lotus paste and sometimes vegetarian (if there isn’t dried prawn!) and then again, more
This curry dish from Sunny Choice is my go to when I want a comforting but not overly indulgent curry. I chose beehoon (thin rice vermicelli noodles) as my choice of noodles, but they also offer a thicker whole grain noodle more
And the saga continues with another flavour of Sheese spread :)
Same creamy texture and spreadability as the Garlic & Herb flavour but subtler in taste.
This one is sweeter (think sweet bell peppers type of sweet instead more
Dishes:
Fried spring roll with a turnip, carrot filling
Luncheon meat
Sweet and sour pork
Stir fried lady’s finger
Stir fried cabbage
* Special guest reviewer for this dish. He is roughly two-thirds my height and a quarter more
The asian version of carrot cake is a savoury dish made of rice/tapioca flour and radish/daikon that is steamed, cooled/chilled, then fried with toppings. Contrary to the name, there is no carrot in here, just a dish we more
