robertfei
Nutritional yeast in English. When I make pasta, I add a bit of top and let it “melt” like Parmesan cheese. Very practical.
My top choice plant-based milk in terms of price and taste. Drink it alone as a drink, and also eat cereal with it.
The English name sounds a bit funny. But actually it taste really good. I ate it with plain rice sometimes, or just add it as a topping to some of my savory dishes.
It’s actually the “vegan oyster sauce”, made from mushroom. Sweet and salty, great for serving with grilled vegetables!
Cheap maggi veggie stock. Apart from making soup base. I Also use it to add favour to dish, by adding it like how I add salt.
I prefer the creamy kind of peanut butter over the rocky type. quite salty and roasty. I can easily finish one jar in two weeks!
I cook with tofu a lot for my dishes. Firm tofu, good for frying. I wish they have also silky tofu products.
Great ready to eat microwaveable rice with many different beans and rice. Very convenient and nutritious!
AMAZING MISO! Using a lot of miso soup base lately for my dishes.
